ServSafe educates food service workers about food safety.
ServSafe Food Protection Manager is their highest certification, and focuses on five aspects:
- Foodborne microorganisms and allergens
- Personal hygiene
- Purchasing, receiving, and storage
- Preparing, cooking, and serving
- Facilities, cleaning/sanitation, and managing pests
The full 1-day training includes a manual and proctored online exam.
You must score 75 percent or greater to earn the certificate.
The certification is valid for five years. A photo ID with signature is required to take the exam
(drivers license, state ID, student ID, military ID, emloyee ID, U.S. green card, or valid passport).
For more information go to www.purdue.edu/servsafe
Register with CVent online: www.purdue.edu/servsafe/workshops
ServSafe Class Dates for 2021
- July 14th
- August 23rd
- September 27th
- October 25th
- November 17th
- December 15th
Putnam County Fairgrounds York Automotive Community Building
191 N US HWY 231
Greencastle, IN 46135
Classes are from 9AM-4PM.