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ServSafe Food Manager 1-Day Class & Online Examination

ServSafe educates food service workers about food safety.


ServSafe Food Protection Manager is their highest certification, and focuses on five aspects:
  • Foodborne microorganisms and allergens
  • Personal hygiene
  • Purchasing, receiving, and storage
  • Preparing, cooking, and serving
  • Facilities, cleaning/sanitation, and managing pests

The full 1-day training includes a manual and proctored online exam.

You must score 75 percent or greater to earn the certificate.
The certification is valid for five years. A photo ID with signature is required to take the exam
(drivers license, state ID, student ID, military ID, emloyee ID, U.S. green card, or valid passport).



For more information go to www.purdue.edu/servsafe
Register with CVent online: www.purdue.edu/servsafe/workshops

ServSafe Class Dates for 2021
  • July 14th
  • August 23rd
  • September 27th
  • October 25th
  • November 17th
  • December 15th
The location:
Putnam County Fairgrounds York Automotive Community Building
191 N US HWY 231
Greencastle, IN 46135

Classes are from 9AM-4PM.


© 2021 Putnam County Health Department